Keep On Going

Why is it that making a change for ourselves has to involve everyone else we know and love?

Because what you do, I care about because it affects you. What I do, you care about because it affects me. And we all have ideas about what is good and what is bad for us. And we don’t want each other to be hurt.

So when we try to do something new for ourselves, especially in terms of health or wellness, we get a lot of resistance. It hasn’t been tried much. Media hasn’t caught on fire with it. Doctors wouldn’t approve of it. Or just don’t know about it. So naturally, our loved ones are going to question, bug, and all out resist what we try.

Sometimes, the clash ends well. We reach agreements, understanding, and most importantly, we see positive results. And the new stuff becomes commonplace, and we all return to eating egg yolks.

Sometimes, it’s not going to end well. We are just too deeply rooted in something. We’ve been told for so long one way, and we can’t begin to accept the other way. And we end up divided, some eating breakfast as the most important meal of the day, and others skipping it. Hopefully, everyone still sits together at the table to talk.

I’ve experienced both ends of the spectrum. And sometimes, I make compromises. One of the most effective diet changes I’ve made was to eliminate wheat for six months. Depression, mood swings, and joint aches all just vanished. I treated bread and pasta like rat poison. This caused surprise, anger, arguments, silent treatments, awkward situations, and all sorts of emotional turmoil for me, my family, my friends, and even my coworkers.

I spent hours thinking of what to cook, how to cook it, and how to pack food for lunch at work. Lunch with my boss and coworkers became less frequent, and lunchtime became a solitary ordeal. Visiting family often involved heated talks about food. It took a lot of work, a lot of effort, some pain, and tons of thinking to make a wheat-free diet happen. And the results were priceless. Just from that strict period of avoiding wheat, my mind, my body, my life changed for the better.

I still eat bread and desserts once in a while, knowing it’s gonna hurt. And it does. I know my limits. In the long game, I know where I’m headed. And I have to avoid wheat for my wellness. But it’s my decision moment by moment, even after the struggles I overcame. So I move forward.

Here’s the thing. Change comes when you try something new. Or when someone else does. And then, a dialogue opens. One person expresses interest, disgust, excitement about what the other is doing. And from there, it can be a long road to mutual understanding. For that to happen, you’ve got to be willing to share. What are you doing, why, and how.

Sharing means to open yourself up to critique. People get the chance to say things about what you’re doing. And you might feel vulnerable. But it’s the catalyst for change. And if you really believe in what you’re doing, because it’s changed your life, or it’s brought real benefits, or it’s made you a better person, remember the utmost important thing.

To keep on going.

Live powerfully,

Steve