The best butter coffee is hot, creamy, and well blended.
To make it hot, you have to blend it when hot. Hot coffee will emulsify better with butter. So it has to be steaming from start to finish. It just won’t turn out well if the coffee cools down by the time you blend in the butter. The key is timing.
I had the chance to cruise up to San Francisco the other day. Sun was shining, the air was crisp, and Gary Vaynerchuk was hammering home some life lessons through the speakers. Best of all, the butter coffee we sipped was creamy, hot, and reviving.
Way back, my first few tries at butter coffee didn’t turn out so well. I was adding all of my ingredients after I brewed the coffee. I had to cut butter, scoop powders, and measure out the MCT oil. Sometimes I would forget the night before to take out a new stick of butter from the freezer to defrost. That meant I had to wait for it to soften up enough to cut.
By the time I was ready to blend, the coffee had cooled quite a bit. I didn’t get nice and hot, smooth butter coffee. It became a lava lamp after a few minutes. Not tasty.
Eventually, I turned the process around. I got all the ingredients into the blender before brewing the coffee. Even better, I took care of the ingredients while the water was boiling. It made all the difference.
When I was done putting in the chocolate powder, vanilla bean, MCT oil, and grass fed butter, the water was hot and ready for brewing. And once the coffee was brewed, I got straight to the blending. It came out steaming, foamy, and satisfying every time.
I use a Hario dripper for pour over brewing. I set the filter cup on top of the opening in my blender lid, so the coffee drips down right into the ingredients. It’s a good way to melt and dissolve everything too. You can go through these detailed steps on brewing butter coffee.
Using the French press is a little trickier. If it takes a while for you to add all your ingredients, you may want to heat water and brew at the after it’s all ready. I found it was possible to start the water, start adding the ingredients, and then add the hot water to the French press when it was boiled. The last four to five minutes of brewing time were enough to finish up the ingredients.
If you’re using a coffee maker, it’s still better to get the ingredients into the blender while it’s brewing. You’ll have enough time before the coffee’s ready, and then pour the brewed coffee into the ingredients to blend.
Whichever way, figure out how to keep your process hot and concise. Cruise through your city with nothing but the best, creamiest, most satisfying butter coffee in your mug. Let me know if you try one of these or another method, and how it goes.