Why I Eat Grass Fed Butter

 The Beginning

My life changed at age 26. It started with my disgust at the pain and suffering I experienced on a daily basis. I had aching joints from old injuries, depression, and low energy. I was lifting weights but it was bringing more pain than joy.

I decided to make a change. The first step was a different type of exercise, called progression strength training. Starting from the beginning, with very light weight, I relearned the basic strength movements. The emphasis was placed on training and learning, rather than “working out”, breaking a sweat, or pumping up my muscles.

As I developed better movement, I came upon a nutritional breakthrough. A friend that I had met at the gym introduced me to butter coffee. It was a powerful blend of grass fed butter, medium chain triglyceride (MCT) oil, and clean coffee. Because I was regularly training, I noticed some immediate changes when I started to drink butter coffee.

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My energy and focus was very high. I was on an elevated level of mental clarity not only at the start of training, but throughout the entire session. I was executing movements with much more precision. I could pinpoint problems and work very effectively to solve them. It was no longer necessary to get into “beast mode”, or hyper adrenaline driven states, to lift heavy. I could do a bit of meditative breathing and approach heavy lifts with calm.

I made a lot of changes to my diet. I began to eat fat. Lots of it. From grass fed animals, to wild fish, avocados, and eggs, I tried to obtain the best quality fats and ate as much as I wanted. It really doesn’t take much fat to satiate a person. But it takes more than you’d think, if you haven’t eaten much fat in a while.

My Mood Improved After a Few Weeks

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Six months into a diet based on grass fed beef, grass fed butter, white rice, and green leafy vegetables, my wife and I noticed a significant change in my temperament.

First and foremost, I am different today than I was five years ago. I used to have mood swings. At times throughout the day, I was suddenly angry, sad, or depressed, and felt helpless. Shortly after my friend introduced me to butter coffee, I noticed my mood swings diminish. I felt better, happier, lighter, and more focused – more in control of myself.

The mood swings disappeared. No more food coma. I stopped waking up in anger, because I no longer felt the generalized discomfort of inflammation. I was eating about 80 to 100 grams of grass fed butter and other healthy fats each day.

Grass fed butter is higher in omega-3 fatty acids, including EPA and DHA, than conventional grain fed butter. These two fats have been shown to reduce depression. I believe this was essential in dissolving my recurring bouts of depression and constant feelings of anger.

My Pain Went Away

I had frequent “tension” headaches before, and those stopped. Knee pain went away, walking became a comfortable and enjoyable thing. Back pain went away, and now I spend my mornings making coffee when I wake up instead of pacing off unbearable pain.

The elimination of knee and lower back pain had a great impact on my strength training. I was able to surpass previous plateaus because I wasn’t bothered by aching joints.

It makes sense to me that if fat is used in the development of cells in the body, the right type of fat will build the ideal structure of cell membrane. The wrong type of fat, or damaged fat, will build faulty and dysfunctional cell membranes.

Since nerves are also made of cells, I deduce that eating wholesome fats was largely effective in relieving pain.

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My Hair Turned Black Again

The top of my head had been peppered with gray and white hairs ever since the eighth grade. It was a hard period of life, on the backdrop of puberty. Genetics did not seem to be a factor, because no men in my immediate family had experienced this. Something within my biology was fundamentally affected by the stress I had experienced.

Then at age 26, when I made diet changes, my hair started to darken. At 31, my head of hair is as black as when I was a toddler.

This happened as I ramped up the amount of good fat in my diet.

Hair graying has been linked in the past to vitamin B12 deficiency. One subject was given supplemental B12 and their gray hair colored again. I think a lot of papers used this study as a source to link B12 and hair color.

Part of my diet changes at age 26 included supplementation of B12. But that’s not all to the story.

I also made a lot of other changes to my diet. Primarily, I began to eat fat. Lots of it. From grass fed animals, wild fish, avocados, to eggs, I tried to obtain the best quality fats and ate as much as I wanted. It really doesn’t take much fat to satiate a person. But it takes more than you’d think, if you haven’t eaten much fat in a while.

Hair color is determined by a function of the hair follicle. Hair follicles are made of cells. Cells have membranes which transport chemicals in and out. The proper functioning of the cell membrane will lead to the health of the cell, the follicle, and the hair. Part of this function has been found to be regulated by vitamin B12. Thus, the connection between hair color and this vitamin.

Interestingly enough, animal fats are a good source of B12. So it may be true that B12 has something to do with hair color.

Just supplementing B12 may have some effect on hair color.But I think the idea of only taking pills is limited. Think of the bigger picture.

If follicle cell membranes are made of fat, and if I provide good fats for the building of my cells, then it makes sense to me that my change in diet had some role in my hair color’s return to “normal”.

It was Easier to Retain My Strength and Muscle Mass

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With ample fat in my diet, my body was less and less prone to shed muscle during pauses in my strength training. I used to be a “hardgainer”. It was very hard to maintain muscle mass without daily whey protein shakes, massive amount of bread, pasta, and chicken breast. Even with creatine, I could hardly keep the muscle I made if I stopped going to the gym.

Magazines told me that this was just my body type. I needed to train hard all the time if I wanted to be muscular and fit. Even for a guy with my stamina and energy, that was hard to maintain over the years. I burned out.

When I regularly drank butter coffee in the mornings, my biology seemed to change. I was eating fewer meals – two, sometimes one –  but still gaining strength and muscle. At first it was confusing.

I noticed that I could go to the gym after two weeks of inactivity and still pick up from where I had left off in terms of weights. Maintenance of muscle and strength was much easier.

At 168 lbs. body weight, I was stronger than I had ever been in my life up to that point. From the time I began strength training with only butter coffee to sustain me, I had so much energy and focus that I didn’t injure myself once during training.

I was eating fewer meals, feeling more satiated, less hungry, and became stronger. I felt that I was on to something.

My Brain Regenerated

I had two minor concussions. The first in high school football, when I took a big hit to the facemask from a lineman. The second in college rugby, during a tackle drill. This second time was more severe, and I temporarily forgot the names of people close to me. By the time college was over, I had poor short term memory.

Over the years, things got worse. I would forget what my girlfriend said the previous day, and get into arguments about it. I had trouble keeping appointments and staying on top of finances. It was frustrating. I knew something was wrong with me, but I didn’t think there was a way to snap out of it.

Then I started eating good fats. As my mood improved with my changed diet, so did my memory.

I could think more clearly, but I was also remembering things better. I felt much better about seeing friends, because I could remember what we had talked about previously. The fights over conflicting accounts faded with my girlfriend. I was able to remember to pay bills.

My mind also grew in capacity. I was able to learn things as if it were grade school again. I listened to podcasts, read books, and researched things online like never before. It was a renaissance, and I couldn’t get enough. I had forgotten how much I loved to learn, and my mind was starving. So I fed it.

The brain is the center of the nervous system. And the nervous system, including the brain, is made mostly of fat. Myelin, the white sheath over the neurons, and the stuff that makes the brain look grey and white, is fat. The electrical currents that pass between neurons, the brain, and the rest of the body are conducted along nerves that are encased by the fatty composition of myelin.

If there is a low supply of fat from food, where else would the body obtain the fat needed to produce myelin? It makes sense then that eating good fats supplies good building blocks for the conductivity of nerves. And the brain is the major nervous organ.

With this logic, I believe that eating lots of good fats has helped me to regenerate my brain.

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Why This Matters

Why does this matter? This ongoing experience tells me that a change in food changed my body. And if that’s the case, you might benefit as well.

Every person is unique. This is not just a nice thing to say to you to make you feel special. It’s truth. If you do not have the energy you want, the focus you need, the body composition that feels right, and a mind that is functioning, it is well worth your time to investigate. You need to try things, test them for positive and negative effects, and make decisions about food. This is the only way to know.

I emphasize that fats are building blocks of the body’s cells. This is important because cell membranes engage with signal molecules. It amazed me, but didn’t surprise me, to learn that the molecules which engage with cell membranes include hormones.

Insulin, steroids like cortisol, sex hormones, and ghrelin, which creates hunger feelings, are some of many hormones that are signals to make the body function well. A functional body is able to maintain balance of its internal environment. Temperature, body size, fat, bone, and muscle composition, and salt are a few things that hormones help to balance.

Now, when a person is well balanced, with a normal body, responsive hormonal production, sensible appetite, and in possession of sex hormones in the right amounts, you might think that person is pretty comfortable. They wouldn’t be too cold, or too hot, or hungry just after a meal, or overweight, or cranky.

However, if the opposite were true, and a person has an imbalanced body, hormones in excessive or limited amounts, and dysfunctional regulation of all the systems in the body, you might think they would not be very comfortable.

I believe I am a good person. I want to be happy, I want my family and my friends to be happy, and I want my neighbors and the world in general to be happy. I want to help someone if I can. I have passions for creating beautiful things, and I like to work hard and do my best. I think almost all people are like me. Very few want to destroy life and cause pain.

I also believe that people are not able to think clearly, act in accordance with their values, and make wholesome decisions if they are fundamentally uncomfortable. I think it’s really hard to build a life that you want if your body is out of whack. It’s difficult to put in sustained, good work toward a steady goal when you are constantly hungry, unreasonably emotional, and have no energy.

And I think that fundamentally, what a person eats provides the building blocks for their destiny. Yes, a few are incredibly strong and able to overcome sub-optimal bodily function. These few have built amazing lives despite poor diets and disagreeable bodies.

But most people have a lot of trouble with health. Most people are suffering because they don’t have good building blocks to make a body that functions well.

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A body that functions well supports a mind that operates well. A mind that operates well manifests a soul that means well. For me, lots of good fats provided an overhaul of my health. There are many other things I incorporated besides fats. But I believe through logical thinking that good fats are the central element of the diet that brings wellness in my body, mind, and soul.

Here are examples of good fats and other foods that I eat to build wellness. Research, try, test, decide.

Live powerfully,

Steve

Marsing

People are going to live on Mars. Elon Musk gave this talk recently about living abroad. It inspired me to think about life on Mars. I can see that humans will find a way to travel to and live in other parts of the galaxy. To see space as a real frontier makes Earth appear as just one of many possible homes.

I believe all elements of the universe are connected. Everything, everywhere, follows the same laws of nature. Attraction, orbit, and energy pervade throughout. We just look at it differently depending on the context. What’s the difference between a thrown ball landing on the ground and the 12 or so planets orbiting the sun? Nothing. Both situations follow the same rules, and they in fact are part of the same system. So naturally, I think it may be possible to live on Mars if it is possible for us to live on Earth.

Obviously, there are a lot of problems to address. The temperature, the gases, the chemical makeup of the planet, the length of the days and years, and the distance from Earth. But I liken the venture to a familiar one that many people can attest to: living in the wild. If you ask the average person whether they would be able to survive in the wild if they were forced to, most would say yes with varying qualifications. The idea is that no, they haven’t done it before, but they are pretty sure they can.

The problems with living on Mars are numerous, and I think there are many problems with living on Earth we haven’t yet solved. There are still diseases that evade our medical treatments. Autoimmune conditions are still being investigated. Cures and recoveries are sparse and not fairly discussed in the medical community. Solutions to much of what we suffer as a species are band-aids rather than the stitches that are needed. And so people work to discover more.

One of my main concerns about my life on Earth is my connection to the ground energy of this planet.

“Earthing” is known as making skin contact with the bare ground on Earth. In the context of our own planet, the EMF and the charge that is produced in Earth is well known. This energy that surges through us as we ground ourselves is measurable and the benefits to the human body has been documented. Free and mobile electrons from Earth’s surface provide antioxidant action that reduces inflammation.

Regular contact with this energy is necessary for a thriving life. It’s something people and animals and plants have been connected to since “the beginning”. Recently, things have changed for humans, our pets, our plants, and zoo animals. Isolation from the earth’s surface leaves a living being with unnecessary, low levels of inflammation. This is dangerous for people prone to autoimmune disease, and limiting for everyone else. The solution, of course, is to be barefooted on bare earth regularly. Earthing.

“Marsing”, or earthing on Mars, is a concept that popped in my mind as I thought about the general mission to populate Mars. What is not known is the effect of “Marsing”. What happens when a person makes skin contact with bare ground on Mars? Provided the outside temperature permits, is there a surface energy capable of maintaining antioxidant needs for humans and other earthlings? And when the temperature is unbearable for a person to be barefooted, whether too cold or too hot, is there a possibility of “Marsing” through grounding pads plugged into an energy source? Is the composition of Mars soil healthy, harmless, or poisonous to a human?

It’s encouraging to see the progress of SpaceX and other organizations to make people interplanetary. There are already many astronauts who have lived extensively in space, away from the surface of the Earth. Even chimps! So it is possible to measure the effect of isolation from grounding in space and on other planets like Mars. It just hasn’t been done yet.

How does Mars compare to Earth in this respect? Earth’s surface has a charge of -1 nC per square meter. According to this Drexel University physics course calculation, the surface charge of Mars is -2.21 nC per square meter. This would put the Mars charge at more than double Earth. It is on the order of a nano-Coulomb, which is tiny, and would seem to be harmless upon skin contact. This will need to be tested.

The system of earthing seems to be an electrical one. But like all other natural things that are broken down to specific parts to isolate the benefits, the result may not be the same. Let’s say this charge on Mars, in the long term, is not healthy for humans.

A generator could produce a similar charge, in theory, as that found on the Earth’s surface. It wouldn’t need to be much. People could hook themselves up to grounding mats, like the one I use daily, to access an artificial ground charge from a generator. It seems doable. But is it the same as touching bare ground?

There are clearly benefits to using earthing mats for recovery from inflammation. In this study I highlighted previously, subjects attached to grounding pads were found to recover faster from pain and tissue damage.

Human life on Mars will need a lot of technological aide. There’s lots of talk about terraforming, heating, and accessing water on the Red Planet. But what about the electromagnetic field?

Thinking through the hurdles of Mars life is a good practice for thinking about Earth life. I think the problems of Mars life point directly back to life on Earth today. Do we breathe clean enough air? Is our energy source really endless? Can we sustain civilization with solar power? What is the impact of isolation from the planet’s surface energy?

There are many parallels in wellness issues on Earth to those we’ll face on a strange planet. Perhaps thinking in the context of Mars life can help us improve Earth life.

Go out and touch the ground we so freely have. And forward this to anyone you know who is working on preparations for a life on Mars.

Live powerfully,

Steve


Image Credit: By Moyan Brenn from Anzio, Italy (Mars) [CC BY 2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons. https://upload.wikimedia.org/wikipedia/commons/3/32/Mars_%2813026811355%29.jpg Edits: cropped to 600 pixel width and removed name.

Earthing: The Most Important Health Discovery Ever?

Universal Mat Kit

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Mobilizing Out of Inflammation

I was going to the gym today but almost canceled on myself.

I had made the wretched choice of eating a donut last night. When I do such things, I didn’t give enough credit to the consequences. Sure, I get some after effects, I told myself. Little achiness, brain fog. Funny how time befuddles memories.

It was an inflammation bomb. First came the wheat coma. I was reading and had to drag myself to bed, it was so bad. I fell into instant sleep for an hour, and woke feeling hungover and tender. My trap and shoulder blade area were tight in a knot, so I rolled it out on a lacrosse ball.

Did some deep breathing, drank my vitamin C and magnesium mix, and tried to sleep. No go.

My stomach was upset. I got up and had some kombucha. I thought of taking charcoal, but didn’t want to absorb the magnesium that I had already taken. Lesson learned next time.

It took me a few hours of reading to get to bed. When I woke this morning, I still felt hungover. Butter coffee and some eggs helped. I was determined to go to the gym today, and I gave myself a couple of hours to warm up.

Well, when I went outside to check my squat position, I was surprised to find myself so kinked up. Thus it was:

 

This was class one tightness, inflammation to the max. Everything felt rusty and I could barely get down into the squat and hold it.

Feet splayed, torso wrapped over my knees. And really, really tight in the hips. It was time for some major mobilization.

Hip Mobility

First the hips. I’m jamming down with my pelvis to get into the tight areas and loosen them up. I also extend my front leg to get in deeper on the tissue near the knees. Try and you’ll feel it:

Ankle Mobility

Ankles flex through the calves. So I work on the calf and achilles tendon. Keeping my leg rigid at the knee and hip, I lean hard and hold for a minute or two. Sliding over to either side helps to mobilize in more directions.

 

I did a squat retest at this point, meaning I got down in the squat to see if there was any difference. The first photo shows me holding my hands up overhead. I’m doing this to test my shoulders, to see if they are mobile enough for me to hold this position. Pretty tight here, as you can see I’m not holding them in line with my torso:

 

My hips were feeling smoother, and I was able to get down with feet straighter forward. My torso was more upright, but there was still a bit of tightness holding my midback in a curve.

Shoulder Mobility

I addressed my shoulder mobility to open up the chest and torso. This can help with keeping the upper body straight during the squat. I’m doing an exercise called shoulder dislocations here:

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Geez was I tight. At this point I was about to push my training session back one day. With bad mobility, heavy lifting is not advantageous. Better to wait until I’m able to get into good positions. Squat retest after shoulder dislocations.

Functional squat depth for weight lifting, side and front:

 

And a full squat:

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I wanted to test my weightlifting position, in addition to the full squat. I don’t go all the way down when I’m loaded with weight.

You can see I’m able to get down with my feet pointed forward. My torso is not perfectly upright, but it’s much more mobile and no longer glued to my knees.

After much tweaking, I actually freed myself up enough to train.

Add me on Snapchat to hear about the training session. Yea, the picture’s silly.

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Live powerfully,

Steve

The Brilliant Beast Blog Daily

What I’m Sitting On Right Now

Hey guys,

Hope you’re having a great weekend. Here’s something that’s been changing my life for the last five years.

I’m sitting on a mat that’s plugged into the grounding plug of a wall outlet. It’s transferring earth’s free electrons to my body. As long as my skin is in contact with it, I’m at a near earthing voltage.

Connecting to the ground is known as earthing.

Free electrons act as antioxidants without the metabolic side effects of food-derived or body-produced sources. Antioxidants are involved in diffusing oxidizing agents that cause damage, both intended and unintended, at the molecular level. Free electrons travel through to body and affect everything from muscle training recovery, infection response, and DNA transcription.

Most of us sleep on beds in rooms isolated from the earth. There’s no electron flow to our bodies during the night, a crucial recovery time. During sleep we go into healing mode and rebuild damaged tissues, fight infection, and process new experiences from the day. It’s important that we have free mobile electrons flowing to our tissues, cells, and DNA during this process.

I’ve been sleeping with this earthing mat at the foot of my bed for the past five years, consistently. When I’m not outside, this is my access to the earth. It’s comfortable, with the hard-to-find conductive cover included in the link below. When I’m at home reading or writing inside, I bring the mat with me.

The subjective results for me are clear. My sleep is deeper, I feel more relaxed, healed, and richer in mind when I wake. I feel less inflammation. For these benefits, I even traveled with it for the past four months. I earthed in my sleep through Indonesia, Thailand, and Korea!

Once in a while, I’m not able to use it at night. This is usually due to a faulty wall outlet. The kit comes with a tester plug to tell you if the outlet is grounded. An ungrounded outlet is devastating! When I don’t sleep with my mat, I’m more tired because sleep is more shallow. If I have a really tough day, physically or emotionally, and don’t have my earthing mat, I get symptoms like allergic coughing, achy joints, and fuzzy-headedness. I try to make up for the lost time earthing by getting barefoot outside for as long as possible.

The difference from earthing is huge. It’s strange that this simple mat can make such a change. It doesn’t heat up, create crazy vibrations, or do anything but transfer free electrons from the ground to your skin. Even if it’s just a placebo effect, I would still use it for the rest of my life. But I am convinced from my five years of using it that this is not a placebo.

No doubt, being outside barefoot is the absolute best, most direct way to ground yourself. But we haven’t found a comfortable way to sleep on the bare ground yet (just wait). So night time leaves a big earthing void. In my experience, the earthing mat is the next best thing.

Check it out, look through my posts here to learn more, and take the leap!

How earthing balances the immune response – collection of research on earthing

Earthing on the road – earthing in southeast Asia
Explore barefoot – earthing in Arizona and Utah
Earthing, rain or shine – on grounding, lightning, and earthing in Los Angeles

Take barefoot walks to relieve stress – how I dissolved residual work anxiety

Live powerfully,

Steve

Earthing Universal Mat with Cover Kit

Amazon Affiliate Links

Note: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

I link to tools that I have used, found meaningful, and that I believe could benefit my brilliant readers.

The Brilliant Beast Blog Daily

The Semi Conductive Body

It is the year 2016.

I stand barefoot on the ground and listen.

A four hundred thousand kilogram vessel of shining metal soars through the air above me. It’s so far up I barely make out the glint of light and whisper it makes as it passes. The jumbo jet glides ten kilometers above ground at 900 km/hr.

My mind travels further up, past the stratosphere, where another four hundred thousand kilogram structure swings past the plane. The International Space Station zooms 400 kilometers above ground at 27,000 km/hr. It’s been circling this planet since 1998.

My kind, Homo sapiens, have forged technologies that allow us to roam the skies and beyond like no other creature can. Michael Faraday made the electric motor in 1821. The term “electricus” was coined in 1600 by William Gilbert upon studying static electricity. The ancient Egyptians wrote of Thunderers of the Nile, electric fish that held the power to shock. Earliest record dates to 2750 BCE.

From the gargantuan, we humans have developed down to the miniscule. There is a microrobot in development to insert into and operate on a diseased human eye. Others can crawl through a blood vessel to visualize and treat exact deficiencies.

I turn my attention to ground level, to the oldest and most sophisticated technology available to us. Within the cells of my body, and even closer, to the proteins that form these cells. When wet, these proteins allow electrons to flow. The entire structure of my physicality consists of proteins that are interconnected and surrounded by water.

The earth’s electrons are pulled through the protein complex that makes up my skin, muscles, bone, and even cells and DNA at the tiniest level. Every bit is connected by semi-conductivity. The protein complexes allow electrons to flow because of the water that surrounds them.

There’s an electron reservoir within my body. My tissues can hold a “full charge” of electrons that are used when there is oxidation. If I don’t step outside, I’m depleted of my electron source. I must then draw on other sources. Antioxidants from my diet and body synthesis can only go so far to fight damage. When these are depleted, especially with a life of stress, my immune system weakens.

So I bring my body, this formulation of ancient technology, out to connect with the earth. I renew my supply daily. I have had to engineer a life that allows me to step outside, barefoot, every day. I’ve rediscovered the way to more fully harness this technology. There’s more, I’m sure of it. So much more to discover. Yet, I’m quite certain it’s already been known, by someone, somewhere, some time in the past.

I bring my attention back out to the world, and I take pride in the amazing accomplishments we humans have made, zipping by, humming deep below, and silently providing comfort in every way.

Live powerfully,

Steve

The Brilliant Beast Blog Daily

How Earthing Balances Immune Response

I love earthing. It calms me down and helps me recover from exercise, infection, and anxiety. Here’s a scientific stance on earthing as it relates to inflammation. Read this great research paper for the nitty gritty.

Our bodies respond to exercise, infection, or injury damage by immune response. The immune response sends oxidative bursts that clear damaged tissue at the site of injury. This makes room for building healthy tissue. Think muscles getting bigger after training. Or you feeling amazing after all the coughing, sneezing, green yellow snot, and fevers from an infection. There’s a breakdown, then a buildup. Same response, different concentrations.

It’s called “oxidative burst” because agents are produced that have reactive oxygen molecules. The molecules have open-ended electrons that react with other molecules that make up the cells in our bodies. A common one made by our immune systems is superoxide. Contact with these molecules is called oxidation, and it leads to cell death. That’s why you don’t want to eat “oxidized fats”. They’re damaged by oxygen in the air, UV, and overcooking. The damaged fat’s free radicals will react with your body if you eat them.

The problem with the oxidative burst cell clearing process is that it affects surrounding healthy tissue. Oxidative bursts are not sniper shots. They are more like shotgun sprays in the general area. So what should have been protection for a tiny cut can become a whole swollen limb, if your immune system is not held in check. You’ll see what I mean in a moment.

Now for the experiment from the research paper. A group of people were subjected to soreness from calf raises. They were divided into earthed and non-earthed groups for the recovery period. Half of the subjects were given earthing mats and patches on their calves, and the other half were given placebo treatment. According to this research, swelling and muscle pain lasted longer for those who were not grounded. The subjects who were grounded experienced quicker resolution of swelling and pain. They also saw quicker white blood cell clearing from the repair areas. The ungrounded subjects had white blood cells lingering much longer.

So what’s the connection? Grounded means Earthed. Earthed means connected by bare skin to the surface of the Earth. The studies conducted regarding tissue inflammation and Earthing used grounding mats (example). These are semi conductive mats or patches that are attached to a person’s skin and plugged into the ground. The electrical connection to the ground brings the person to about the same voltage as the Earth.

That’s because they are connected to the earth’s electron supply. And electrons are antioxidants. Antioxidants diffuse oxidation within tissue. Remember that an oxidized molecule has a free electron, or free radical that makes it harmful. So a free electron from the earth or a donated one from vitamin C can stabilize the oxidant and stop the killing process.

So when you’re hurt, your body sends the immune response. White blood cells go there, and start clearing out dead tissue or killing off pathogens with free radicals like superoxide. The oxidative products from this cause inflammation at and around the injury. If you’re earthed, the balance comes from free electrons from the earth. They quickly subdue the killing, swelling, and pain. It’s nature’s balance.

If you’re making contact with the ground, an unlimited supply of free electrons from the earth are passing into your body. They are stored throughout your tissue and can eventually be used at the site of an injury, to resolve an inflammatory immune response.

If you’re not grounded, you don’t get that influx of electrons. Sure, there are antioxidants from foods and chemicals like bilirubin and vitamin C. But these are limited supplies, especially if we are not feeding ourselves with antioxidant-rich foods. Not only are we not eating enough nutritious foods, we are also eating oxidized fats and keeping the balance tipped toward inflammation.

When earthing, think electrically. Anything that doesn’t conduct electricity between you and the ground blocks that flow of free electrons. Rubber, wood, plastic, floor finish, glass, you name it. Dirt, grass, water, wet sand, and even concrete, with water molecules throughout it’s structure, are conductors and semiconductors that will allow earth’s electrons to flow into you. You don’t need much. Our bodies are hyper sensitive to electricity. The minuscule flow of electrons from the ground is enough to help us.

Without free and mobile electrons from the earth, inflammation lasts longer than it needs to. Swelling gets bigger than necessary. And sometimes, even if the initial hurt subsides, the inflammation never really goes away. Not only are we experiencing inflammation from injury, exercise, and infection, we are also getting it from environmental toxins and the food we eat.

The key is to keep the balance tipped in favor of quick healing and minimal inflammation. Earthing will keep your supply of electrons full and push you toward thriving.

Live powerfully,

Steve

Keep On Going

Why is it that making a change for ourselves has to involve everyone else we know and love?

Because what you do, I care about because it affects you. What I do, you care about because it affects me. And we all have ideas about what is good and what is bad for us. And we don’t want each other to be hurt.

So when we try to do something new for ourselves, especially in terms of health or wellness, we get a lot of resistance. It hasn’t been tried much. Media hasn’t caught on fire with it. Doctors wouldn’t approve of it. Or just don’t know about it. So naturally, our loved ones are going to question, bug, and all out resist what we try.

Sometimes, the clash ends well. We reach agreements, understanding, and most importantly, we see positive results. And the new stuff becomes commonplace, and we all return to eating egg yolks.

Sometimes, it’s not going to end well. We are just too deeply rooted in something. We’ve been told for so long one way, and we can’t begin to accept the other way. And we end up divided, some eating breakfast as the most important meal of the day, and others skipping it. Hopefully, everyone still sits together at the table to talk.

I’ve experienced both ends of the spectrum. And sometimes, I make compromises. One of the most effective diet changes I’ve made was to eliminate wheat for six months. Depression, mood swings, and joint aches all just vanished. I treated bread and pasta like rat poison. This caused surprise, anger, arguments, silent treatments, awkward situations, and all sorts of emotional turmoil for me, my family, my friends, and even my coworkers.

I spent hours thinking of what to cook, how to cook it, and how to pack food for lunch at work. Lunch with my boss and coworkers became less frequent, and lunchtime became a solitary ordeal. Visiting family often involved heated talks about food. It took a lot of work, a lot of effort, some pain, and tons of thinking to make a wheat-free diet happen. And the results were priceless. Just from that strict period of avoiding wheat, my mind, my body, my life changed for the better.

I still eat bread and desserts once in a while, knowing it’s gonna hurt. And it does. I know my limits. In the long game, I know where I’m headed. And I have to avoid wheat for my wellness. But it’s my decision moment by moment, even after the struggles I overcame. So I move forward.

Here’s the thing. Change comes when you try something new. Or when someone else does. And then, a dialogue opens. One person expresses interest, disgust, excitement about what the other is doing. And from there, it can be a long road to mutual understanding. For that to happen, you’ve got to be willing to share. What are you doing, why, and how.

Sharing means to open yourself up to critique. People get the chance to say things about what you’re doing. And you might feel vulnerable. But it’s the catalyst for change. And if you really believe in what you’re doing, because it’s changed your life, or it’s brought real benefits, or it’s made you a better person, remember the utmost important thing.

To keep on going.

Live powerfully,

Steve

Nip The Bud of Inflammation

Medications are doled out like candy on Halloween to “patients” suffering from diseases. Medications have “side effects”. Side effects, or conditions caused by medications, are treated with other medications. Thus, medicine begets medicine.

Why not just nip it in the bud?

For example. There’s so much medical buzz around diseases caused simply by inflammation. These range from big timers like Alzheimer’s and dementia, rheumatoid arthritis, and systemic lupus erythematosus, to the less severe-seeming conditions like joint and low back pain, general swelling, headaches, and breakouts like acne or hives.

I’m not a doctor, so I have every right to say something about this.

Inflammation is caused for most people by the food we eat. Grains and gluten, fermented soy, yeast in beer and wine, lectins from nightshades, protein in excess of twenty percent daily calories, mold in beans and cheeses, damaged casein in processed milk products, and food from animals raised on these aforementioned foods, are worth everyone’s time to study within their own diets.

I’ve experienced much of the benefits of my changed diet after heeding Dave Asprey’s advice book about these foods relating to inflammation.

I would understand the medical industry if doctors handed their patients pills after looking at their diets. If people paid attention to what they were eating, and realized what it was doing to them, there would hardly need to be any anti-inflammatory, anti-degenerative, hormone-hacking, pain-killing pills.

Those remedies you can simply find in a mindfully grown garden and well-tended ranch.

But the responsibility lies with the patient, ultimately. Look, if I’m not feeling better, if my symptoms are not going away, if I am not getting well, I have to reconsider the treatment plan. I can’t continue to believe that anything a doctor says is true.

Research, studies, and experience serve their purpose for medical practitioners. But ultimately well-being can only be defined and felt by each of us for ourselves.

Brilliant friends, we worry about the state of the world. We want the condition of humankind’s health to improve and the system to be designed to make us whole. The great thing is that the world is made of individuals. Including you and yours truly.

A single person deciding to change himself can power the world to change itself. It’s just a matter of scale. Look at the gluten-free impact. Who would have thought twenty years ago that food companies would make loaves of “Gluten-Free Bread”?

Okay, so gluten free bread is sort of an over-reach. The point is that the world is always changing. The change comes from each of us.

If we look at ourselves, and examine closely the symptoms, and get to the root of our mood swings, dig for the cause of our messed up backs, locate the seeds of our swelling, and we try to right the soil in which we are planted, we may emerge healed. Why visit the doctor?

Doctors will be visiting their patients. Having an office, a hospital facility, would be unprofitable. Organ transplant waiting lists will disappear. Gardening will replace nursing as a top growing industry and occupational pursuit.

Let’s start. Do you experience inflammation? Nothing to be surprised about, if you’re eating what everyone else is. Let’s start with food. Nip it in the bud.

Live powerfully,

Steve

I Have a Problem

I’m addicted to wheat.

I’m not sure when it started. Maybe the very first bite of cereal or cookie as a child. Maybe during high school when I jumped on the high carb muscle builder band wagon. It could have been in college when I ate a regular menu of bagel for breakfast, sandwich for lunch, pasta for dinner. And desserts of course.

At the time, of course, I didn’t connect my diet to joint pains, knotted muscles, headaches, and mood swings. I attributed those to hard workouts, sports, and lack of sleep. Which probably didn’t help. But the problems persisted past college and into my mid-twenties, when I wasn’t playing rugby. I nailed down wheat as the culprit after much research and experimentation.

So, simple, now I stop eating wheat, and problems go away. Actually, this is exactly what happened. I started a hardcore wheat restriction for six months, eating rice for dinner and butter coffee with eggs, bacon, and no toast for breakfast. Things changed rapidly. Mood swings, joint pains, knots, headaches retreated and then vanished. I was a different person.

And then I had a dessert. A sweet bread or something, I don’t even remember. And when I do dessert, I really do dessert. I felt groggy, irritable, and achy. Then I fell asleep on the floor where I sat. When I woke up a couple of hours later, I felt miserable. I had the trademark headache, a hungover feeling, and just anger.

The tricky thing is that I never noticed how hard it was to not eat wheat until I began to avoid it.

For several days following this night, I kept craving bread, pasta, desserts. I just had this silent, inner urge to eat them. It was very strange. But now I understand it. I’ve gone through this cycle many times since. Why I would ever touch something with wheat in it, I still have trouble figuring. But that’s how addiction works.

I think I am truly addicted to wheat. Along with many, many, many other people. I’m pretty sure if everyone tried to do without it forever, people would find it a much harder task than it seems. And not because there’s a lack of nutrition that can replace it. I see the same symptoms in wheat addicts as those who are addicted to narcotics. Denial, craving, relapse, remorse.

Now, wheat is not as dangerous as cocaine or heroin. Is it? Perhaps not. But look at what Dr. William Davis, author of Wheat Belly, says:

“If you have an addictive relationship with wheat, e.g. one pretzel or one Twizzler (yes: wheat is the second ingredient) makes you want to eat the whole bag, then complete avoidance is also advisable. Because wheat triggers cravings that people often cannot stop once it starts, it is best to avoid wheat-containing foods altogether.

Many people who remove wheat from their diet have what I call “wheat re-exposure reactions” experienced as abdominal cramps, gas, and diarrhea (just like food poisoning); asthma attacks; joint swelling and pain; and emotional effects such as anxiety in women and rage in men.”

I second that phrase, “rage in men”. It is no joke. I get rage.

So, like many other addicts, I take a step toward recovery. I tell you, my name is Steve, and I am an addict.

Hi Steve!

Live powerfully.

Don’t Ice Injuries or Swelling

Compress, rest, move as much as possible without agitating, and let the healing happen on its own instead.

Brilliant Friends,

I picked up a lot of good input during my friend’s bachelor trip last weekend. We dudes spent some time in our packed little hotel room doing MWOD’s and various torture techniques to get ourselves more mobile.

An unintended result of this was the surfacing of common problems we all experience. Particularly, I think many guys and gals suffer from pain of old injuries, bad habits of the postmodern life including diet and physical restrictions, and just bad information.

Chronic pain is something we sort of push down into our subconscious, not talking about it or directly trying to get rid of it, once we’ve determined that it’s pointless.

We all know that when you get a sprain, bruise, or other injury, the best treatment is RICE: rest, ice, compress, elevate. Right?
No! As Kelly Starrett points out here (http://www.mobilitywod.com/2012/08/people-weve-got-to-stop-icing-we-were-wrong-sooo-wrong/), the component of icing an injury or swelling is faulty. To make a long story short, here are the basic points to note:
  • Ice delays healing
  • Inflammation of injuries occurs to speed up delivery of healing blood and lymph components to the site – this is one type of inflammation that you actually want to have
  • Icing swollen tissue can cause tissue death if prolonged
  • Use ice sparingly for injuries only for pain management
  • Same goes for pills used to treat pain by minimizing inflammation – corticosteroids, ibuprofen, etc. do more harm that healing.
What to do instead?
Methods:
  • Stop the training if you’re injured. Get out of the gym.
  • Wrap up the injured location with a bandage or long sock or stocking
  • Or use compression pants or socks (I have not tried this but have heard multiple people say it works, including Kelly Starrett)
  • Without agitating the injury, keep blood flowing and stay mobile with as much movement as possible.

Nutrition:

  • Collagen (building blocks of tendons and ligaments, which make up your joints)
  • Vitamin C (allows you to utilize collagen in tissue formation)
  • Vitamin D3 (moderates inflammation)
  • Cinnamon for reducing inflammation (if it gets really bad)

I realize not icing may be hard to swallow. It was a horse pill for me, at first. It works, though.

If you want more reason to throw icing out of your toolkit, read this one-pager (http://drmirkin.com/fitness/why-ice-delays-recovery.html) from the very man himself, Gabe Mirkin. He is the author of the 1978 book titled Sportsmedicine Book, the classic that dictated icing for injuries. He humbly acknowledges that newer research shows that icing to reduce injury delays healing, and suggests not to ice. Instead, do the things mentioned above.

To powerful living!
Steve