How To Keep Butter Coffee Hot

The best butter coffee is hot, creamy, and well blended.

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To make it hot, you have to blend it when hot. Hot coffee will emulsify better with butter. So it has to be steaming from start to finish. It just won’t turn out well if the coffee cools down by the time you blend in the butter. The key is timing.

I had the chance to cruise up to San Francisco the other day. Sun was shining, the air was crisp, and Gary Vaynerchuk was hammering home some life lessons through the speakers. Best of all, the butter coffee we sipped was creamy, hot, and reviving.

Way back, my first few tries at butter coffee didn’t turn out so well. I was adding all of my ingredients after I brewed the coffee. I had to cut butter, scoop powders, and measure out the MCT oil. Sometimes I would forget the night before to take out a new stick of butter from the freezer to defrost. That meant I had to wait for it to soften up enough to cut.

By the time I was ready to blend, the coffee had cooled quite a bit. I didn’t get nice and hot, smooth butter coffee. It became a lava lamp after a few minutes. Not tasty.

Eventually, I turned the process around. I got all the ingredients into the blender before brewing the coffee. Even better, I took care of the ingredients while the water was boiling. It made all the difference.

When I was done putting in the chocolate powder, vanilla bean, MCT oil, and grass fed butter, the water was hot and ready for brewing. And once the coffee was brewed, I got straight to the blending. It came out steaming, foamy, and satisfying every time.

Pour Over

I use a Hario dripper for pour over brewing. I set the filter cup on top of the opening in my blender lid, so the coffee drips down right into the ingredients. It’s a good way to melt and dissolve everything too. You can go through these detailed steps on brewing butter coffee.

French Press

Using the French press is a little trickier. If it takes a while for you to add all your ingredients, you may want to heat water and brew at the after it’s all ready. I found it was possible to start the water, start adding the ingredients, and then add the hot water to the French press when it was boiled. The last four to five minutes of brewing time were enough to finish up the ingredients.

Coffee Maker

If you’re using a coffee maker, it’s still better to get the ingredients into the blender while it’s brewing. You’ll have enough time before the coffee’s ready, and then pour the brewed coffee into the ingredients to blend.

Whichever way, figure out how to keep your process hot and concise. Cruise through your city with nothing but the best, creamiest, most satisfying butter coffee in your mug. Let me know if you try one of these or another method, and how it goes.

Live powerfully,

Steve

The Brilliant Beast Blog Daily

Butter Coffee Gear

Essential butter coffee brewing tools

Grind.

Bodum BISTRO Burr Grinder

Duration of use: 2½ years and counting

Features: Metal burr grinder does a fair job of pulverizing coffee beans. Never jams. Grounds end up in glass beaker with silicone rubber sleeve protection. Easy to disassemble and clean.

Downside: Need to jar it and tap to make grounds empty out completely into beaker. The plastic container on top shifts out of the largest ground setting during grinding – better to keep it at the second to last setting for coarser grounds.

Application: Sits on the counter top for daily morning brew at home.

Hario Mini Mill Slim Hand Coffee Grinder

Duration of use: 4 years and counting

Features: Small enough to be a true handheld travel grinder. Adjustable ceramic burr for ground size. Removable handle for compact storage. Good for pour over brewing on the go.

Downside: Grounds are inconsistent. Requires time and effort for finer grounds.

Application: I took it backpacking through Bali, Singapore, Thailand and Korea. Stored butter coffee ingredients like vanilla beans in the clear bottom part.

Brew.

French press

Duration of use: 2½ years and counting

Features: Stainless steel French press beauty brews 30 ounces of coffee. Double walled body keeps coffee hot while brewing. Smooth lines make it easy to clean. Ergonomic handle and contoured spout make pouring clean and effortless. The lid

Downside: Some water gets trapped under press screen, but tilting all the way gets it out.

Application: Good for brewing coffee on rushed mornings. Brew hands-free for four minutes while adding butter coffee ingredients to blender. Pour finished coffee out and blend. Pour over brewing, in contrast, requires full occupation.

Pour over

Hario V60 Buono Pouring Kettle

Duration of use: 5 years and counting

Features: Light steel kettle can boil 1.2L water over all types of stove tops. No cleaning needed if good water is used. Lid fits very well and rattles when boiling. Spout is ingenious, pours pinpoint water for precise soaking of coffee grounds.

Downside: Handle angle and spout length require some distance from grounds. Difficult to brew directly into a tall blender if counter is too high.

Application: Hario is the authority brand on pour over coffee brewing. I use this every morning to make coffee. The ceramic dripper cup, featured below, can be placed on top of the blender lid opening, and the coffee brewed directly into blender and other ingredients. Paper filters are also needed. See Make Butter Coffee for the setup and instructions.

Hario V60 Ceramic Coffee Dripper (Size 01, White)

Application: Size 01 fits enough grounds for about two mugs of coffee.

Size 02

Application: Size 02 fits enough grounds for about four mugs of coffee. Officially it’s 3 cups, but I stretch it with more grounds and careful brewing.

Measure.

Duration of use: 1 year

Features: Light yet sturdy spoons. Shallow bowl fit into small package openings. Easy to clean.

Downside: Ring holding them together was flimsy and came apart. Spoons constantly fell out of ring.

Blend.

Keep.

Add zojirushi and stanley

 


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