Why I Eat Grass Fed Butter

 The Beginning

My life changed at age 26. It started with my disgust at the pain and suffering I experienced on a daily basis. I had aching joints from old injuries, depression, and low energy. I was lifting weights but it was bringing more pain than joy.

I decided to make a change. The first step was a different type of exercise, called progression strength training. Starting from the beginning, with very light weight, I relearned the basic strength movements. The emphasis was placed on training and learning, rather than “working out”, breaking a sweat, or pumping up my muscles.

As I developed better movement, I came upon a nutritional breakthrough. A friend that I had met at the gym introduced me to butter coffee. It was a powerful blend of grass fed butter, medium chain triglyceride (MCT) oil, and clean coffee. Because I was regularly training, I noticed some immediate changes when I started to drink butter coffee.

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My energy and focus was very high. I was on an elevated level of mental clarity not only at the start of training, but throughout the entire session. I was executing movements with much more precision. I could pinpoint problems and work very effectively to solve them. It was no longer necessary to get into “beast mode”, or hyper adrenaline driven states, to lift heavy. I could do a bit of meditative breathing and approach heavy lifts with calm.

I made a lot of changes to my diet. I began to eat fat. Lots of it. From grass fed animals, to wild fish, avocados, and eggs, I tried to obtain the best quality fats and ate as much as I wanted. It really doesn’t take much fat to satiate a person. But it takes more than you’d think, if you haven’t eaten much fat in a while.

My Mood Improved After a Few Weeks

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Six months into a diet based on grass fed beef, grass fed butter, white rice, and green leafy vegetables, my wife and I noticed a significant change in my temperament.

First and foremost, I am different today than I was five years ago. I used to have mood swings. At times throughout the day, I was suddenly angry, sad, or depressed, and felt helpless. Shortly after my friend introduced me to butter coffee, I noticed my mood swings diminish. I felt better, happier, lighter, and more focused – more in control of myself.

The mood swings disappeared. No more food coma. I stopped waking up in anger, because I no longer felt the generalized discomfort of inflammation. I was eating about 80 to 100 grams of grass fed butter and other healthy fats each day.

Grass fed butter is higher in omega-3 fatty acids, including EPA and DHA, than conventional grain fed butter. These two fats have been shown to reduce depression. I believe this was essential in dissolving my recurring bouts of depression and constant feelings of anger.

My Pain Went Away

I had frequent “tension” headaches before, and those stopped. Knee pain went away, walking became a comfortable and enjoyable thing. Back pain went away, and now I spend my mornings making coffee when I wake up instead of pacing off unbearable pain.

The elimination of knee and lower back pain had a great impact on my strength training. I was able to surpass previous plateaus because I wasn’t bothered by aching joints.

It makes sense to me that if fat is used in the development of cells in the body, the right type of fat will build the ideal structure of cell membrane. The wrong type of fat, or damaged fat, will build faulty and dysfunctional cell membranes.

Since nerves are also made of cells, I deduce that eating wholesome fats was largely effective in relieving pain.

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My Hair Turned Black Again

The top of my head had been peppered with gray and white hairs ever since the eighth grade. It was a hard period of life, on the backdrop of puberty. Genetics did not seem to be a factor, because no men in my immediate family had experienced this. Something within my biology was fundamentally affected by the stress I had experienced.

Then at age 26, when I made diet changes, my hair started to darken. At 31, my head of hair is as black as when I was a toddler.

This happened as I ramped up the amount of good fat in my diet.

Hair graying has been linked in the past to vitamin B12 deficiency. One subject was given supplemental B12 and their gray hair colored again. I think a lot of papers used this study as a source to link B12 and hair color.

Part of my diet changes at age 26 included supplementation of B12. But that’s not all to the story.

I also made a lot of other changes to my diet. Primarily, I began to eat fat. Lots of it. From grass fed animals, wild fish, avocados, to eggs, I tried to obtain the best quality fats and ate as much as I wanted. It really doesn’t take much fat to satiate a person. But it takes more than you’d think, if you haven’t eaten much fat in a while.

Hair color is determined by a function of the hair follicle. Hair follicles are made of cells. Cells have membranes which transport chemicals in and out. The proper functioning of the cell membrane will lead to the health of the cell, the follicle, and the hair. Part of this function has been found to be regulated by vitamin B12. Thus, the connection between hair color and this vitamin.

Interestingly enough, animal fats are a good source of B12. So it may be true that B12 has something to do with hair color.

Just supplementing B12 may have some effect on hair color.But I think the idea of only taking pills is limited. Think of the bigger picture.

If follicle cell membranes are made of fat, and if I provide good fats for the building of my cells, then it makes sense to me that my change in diet had some role in my hair color’s return to “normal”.

It was Easier to Retain My Strength and Muscle Mass

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With ample fat in my diet, my body was less and less prone to shed muscle during pauses in my strength training. I used to be a “hardgainer”. It was very hard to maintain muscle mass without daily whey protein shakes, massive amount of bread, pasta, and chicken breast. Even with creatine, I could hardly keep the muscle I made if I stopped going to the gym.

Magazines told me that this was just my body type. I needed to train hard all the time if I wanted to be muscular and fit. Even for a guy with my stamina and energy, that was hard to maintain over the years. I burned out.

When I regularly drank butter coffee in the mornings, my biology seemed to change. I was eating fewer meals – two, sometimes one –  but still gaining strength and muscle. At first it was confusing.

I noticed that I could go to the gym after two weeks of inactivity and still pick up from where I had left off in terms of weights. Maintenance of muscle and strength was much easier.

At 168 lbs. body weight, I was stronger than I had ever been in my life up to that point. From the time I began strength training with only butter coffee to sustain me, I had so much energy and focus that I didn’t injure myself once during training.

I was eating fewer meals, feeling more satiated, less hungry, and became stronger. I felt that I was on to something.

My Brain Regenerated

I had two minor concussions. The first in high school football, when I took a big hit to the facemask from a lineman. The second in college rugby, during a tackle drill. This second time was more severe, and I temporarily forgot the names of people close to me. By the time college was over, I had poor short term memory.

Over the years, things got worse. I would forget what my girlfriend said the previous day, and get into arguments about it. I had trouble keeping appointments and staying on top of finances. It was frustrating. I knew something was wrong with me, but I didn’t think there was a way to snap out of it.

Then I started eating good fats. As my mood improved with my changed diet, so did my memory.

I could think more clearly, but I was also remembering things better. I felt much better about seeing friends, because I could remember what we had talked about previously. The fights over conflicting accounts faded with my girlfriend. I was able to remember to pay bills.

My mind also grew in capacity. I was able to learn things as if it were grade school again. I listened to podcasts, read books, and researched things online like never before. It was a renaissance, and I couldn’t get enough. I had forgotten how much I loved to learn, and my mind was starving. So I fed it.

The brain is the center of the nervous system. And the nervous system, including the brain, is made mostly of fat. Myelin, the white sheath over the neurons, and the stuff that makes the brain look grey and white, is fat. The electrical currents that pass between neurons, the brain, and the rest of the body are conducted along nerves that are encased by the fatty composition of myelin.

If there is a low supply of fat from food, where else would the body obtain the fat needed to produce myelin? It makes sense then that eating good fats supplies good building blocks for the conductivity of nerves. And the brain is the major nervous organ.

With this logic, I believe that eating lots of good fats has helped me to regenerate my brain.

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Why This Matters

Why does this matter? This ongoing experience tells me that a change in food changed my body. And if that’s the case, you might benefit as well.

Every person is unique. This is not just a nice thing to say to you to make you feel special. It’s truth. If you do not have the energy you want, the focus you need, the body composition that feels right, and a mind that is functioning, it is well worth your time to investigate. You need to try things, test them for positive and negative effects, and make decisions about food. This is the only way to know.

I emphasize that fats are building blocks of the body’s cells. This is important because cell membranes engage with signal molecules. It amazed me, but didn’t surprise me, to learn that the molecules which engage with cell membranes include hormones.

Insulin, steroids like cortisol, sex hormones, and ghrelin, which creates hunger feelings, are some of many hormones that are signals to make the body function well. A functional body is able to maintain balance of its internal environment. Temperature, body size, fat, bone, and muscle composition, and salt are a few things that hormones help to balance.

Now, when a person is well balanced, with a normal body, responsive hormonal production, sensible appetite, and in possession of sex hormones in the right amounts, you might think that person is pretty comfortable. They wouldn’t be too cold, or too hot, or hungry just after a meal, or overweight, or cranky.

However, if the opposite were true, and a person has an imbalanced body, hormones in excessive or limited amounts, and dysfunctional regulation of all the systems in the body, you might think they would not be very comfortable.

I believe I am a good person. I want to be happy, I want my family and my friends to be happy, and I want my neighbors and the world in general to be happy. I want to help someone if I can. I have passions for creating beautiful things, and I like to work hard and do my best. I think almost all people are like me. Very few want to destroy life and cause pain.

I also believe that people are not able to think clearly, act in accordance with their values, and make wholesome decisions if they are fundamentally uncomfortable. I think it’s really hard to build a life that you want if your body is out of whack. It’s difficult to put in sustained, good work toward a steady goal when you are constantly hungry, unreasonably emotional, and have no energy.

And I think that fundamentally, what a person eats provides the building blocks for their destiny. Yes, a few are incredibly strong and able to overcome sub-optimal bodily function. These few have built amazing lives despite poor diets and disagreeable bodies.

But most people have a lot of trouble with health. Most people are suffering because they don’t have good building blocks to make a body that functions well.

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A body that functions well supports a mind that operates well. A mind that operates well manifests a soul that means well. For me, lots of good fats provided an overhaul of my health. There are many other things I incorporated besides fats. But I believe through logical thinking that good fats are the central element of the diet that brings wellness in my body, mind, and soul.

Here are examples of good fats and other foods that I eat to build wellness. Research, try, test, decide.

Live powerfully,

Steve

The Butter Coffee Dip

No, not something for dunking your donut.

The Dip. This is the term used by Seth Godin to describe the valley of hardship you must cross to reach the promised land of whatever endeavor you start. Every good result, beneficial enterprise, and upgrade in life involves some form of a dip. I’ll use the word plainly, without emphasis, moving forward.

Stop: This article is not for the sensitive or faint of heart. It’s meant to help you determine whether you’ve got the resources to be able to adapt to fat using butter coffee. There’s a bit of explicit and abrasive content here. And it’s long. It’s meant to challenge you. If you’re ready for it, please proceed. Otherwise save yourself some grief and leave this page – hopefully for another day.

The dip that I describe here is the barrier to using butter coffee for fuel. It involves the challenge that lies between you and proper fat utilization for energy and wellness. If you want to be ketogenic, or be able to primarily utilize fats for energy, you will come to this dip and be forced to reckon with your current metabolic tendencies. Butter coffee is an excellent gateway tool to optimal fat metabolism if you love coffee.

The rewards are great. If you have ever fasted, or had to skip breakfast to do something first thing in the morning, you may have felt a type of euphoria before finally eating. High focus, light mood, ease of effort, and creative outpour. Some people fast regularly for these benefits.

There is a way to access this “mode of operation”, let’s call it, without the hunger. There is a way to have it for a long period of time. Every day. And for the rest of your life. Once you get past the dip.

For some this will be easy. My own adaptation was fairly simple, as well as that of other people I’ve spoken to. Anecdotally, these “lucky” people are under 40, have no major health issues like obesity, diabetes, hypertension, or organ dysfunction, and are physically active or relatively fit. You may not agree with the term lucky if you are within this group. Regardless, these are attributes I have seen that make the dip shorter or less troublesome.

I have seen others struggle with the dip more than I have. Much more. The type of person I have seen struggle to maintain ketosis are over 40, have some health issues like obesity, diabetes, or metabolic dysfunctions, and generally are not as lean or muscular as the first group. However, I have seen a few examples of people in this category of mine who made it through the dip, regularly drink butter coffee, and enjoy the benefits of ketosis.

Many people I’ve talked to, in both categories, had decided to discontinue their efforts toward ketosis because the struggles did not justify the goal. There are definitely people of the first category who did not make it through the dip.

Don’t take this as a scientific grouping of people who will and won’t benefit from fat adaptation or butter coffee. Argue all you want about this. This is my narrow, limited experience with people. Whatever your current physiology and life circumstance, I believe you have the chance to enter a new realm of wellness. And I believe it is most likely through a transition of diet that relies on carbohydrates to one that is more strongly based on fats.

I will apply an insight from a field outside of medicine and health to the task of overcoming the dip here. I heard this from a conversation between Tony Robbins, master life coach, and Tim Ferriss, the human guinea pig. It is an insight from a plastic surgeon, one who’s created more attractive looks for women by minuscule adjustments to their faces. This surgeon lives by the practice that a mere two millimeters of adjustment can make all the difference. Most people are just within one or two tiny millimeters from being irresistibly beautiful.

Take this with a grain of sea salt. I know the general feel about plastic surgery, and I understand how this comes off. However, I look at the core lesson. A tiny distance separates me from accomplishing things I feel are impossible.

This can be expanded to wellness. The idea that for most people, the prize of a healthy body and mind awaits just a few more steps from where they’ve stopped. Just a couple of tiny steps from the point of utter pain, suffering, or misery. I believe that for most of humanity, for most of the endeavors that have been attempted, this is true. Wellness on an individual level is not exempt. Here, I address a very small endeavor that has slipped past many because of the tiny adjustments that need to be made before reaching the rewards.

Before you fully enjoy the benefits of butter coffee and other good fat in your diet, you will come to a few barriers to pass. They were well worth my time and effort to overcome, and so I share this with you. I urge you to read these elements of the dip that I encountered in the past five years to adjust myself to this superior energy source. I welcome you to join me in enjoyment of ketosis, higher focus, and overall improved wellness. But only after accepting the reality of what you must surpass to get here.

First

You will need to move through the fear that grips most people.

  • It’s partly the fear of eating fat. Simple. Although you might eat animal fat already, the social mores against butter, lard, and other forms of fat are strong. People around you will stare, ask hard questions, and flat out make fun of you. I’m talking about people you work with, play with, and love. By starting this experiment of wellness, you are entering a world of fat consumption. You will be harassed. You must embrace this to proceed through to the other side. My most effective quote for dealing with this: “Fuck’em all”. In gentler terms, I didn’t deal. I simply looked ahead and kept moving.
  • There’s also the fear of taking control. You are tackling this big aspect of your life called wellness. If you are afraid of actively making changes to improve your wellness, you are not alone. It sucks to try something you thought was good for you and find it was a waste of time, money, and attention. It’s also embarrassing when your friends and family find out and they tell you that you shouldn’t have done that. So, you’ll need to accept this fear and move through it. You will need to accept responsibility for your wellness. Whether you suffer or not is in large part a result of your own daily doing. To be well, you must decide to do. Know that it only seems harder to be healthy. The reality is that it takes just as much effort to eat candy as it does to eat grass fed butter. You put either in your mouth and swallow. Eaten. The hard part is all the intangible stuff surrounding the butter. Fear. Accept and move through it. As a hack to get there faster, may I suggest meditation.

Second

You will need to adapt to fat. This means your body will need to physiologically learn to effectively absorb nutrition from fat. This takes several days to weeks for some people, maybe more if you are not in the habit of eating a lot of fat. Keep your regular meals at first. Have just a cup of this coffee beverage with breakfast, or an hour before training. Eat “normally” otherwise. Feel it out.

  • Do you feel dizzy? This is a sign that you had too much MCT oil and your brain is in overdrive. Reduce MCT oil.
  • Is your stool wetter or more sour than usual? This is a sign that you are not able to digest as much as you ate. Reduce butter until stool is solid and smooth.
  • Did you get “cold diarrhea”? This is the classic sign of too much MCT oil for your system. Your body is trying to rid itself of excess nutrition. You aren’t ready for however much you took. Reduce MCT oil.
  • Did you get hungry within the next few hours of drinking the coffee? This is a sign that you are not able to optimally utilize fat for energy. Eat other food with the coffee, enough to satiate, not to the point that you are bursting and too full. Adjust the amount of food as hunger levels change through time. Balance the amount of butter in your coffee with the amount of food you eat. More butter, less other food.
  • UNLESS you went through a lot of stress the previous day. If you trained strength or exercised, if you had an emotionally difficult episode like a high stakes meeting or a fight, if you did not sleep enough, or if you had some other taxing situation the previous day, you naturally need more nutrition the next morning. Go with your gut feeling in the morning – literally. If you are hungrier than usual, add more butter than usual. Test the degree and duration of satiety.
  • Did your cravings come back? Distinguish cravings from hunger. Cravings are mostly in the mind, but they stem from a lack of significant nutrients. There’s an interaction between brain and gut that tells you you’re hungry or full. This goes back to amount of butter, adapting to fat utilization, and slowly replacing “food” with good fats. Slowly reduce the instinct to reach for sugary, starchy, processed, “fake” foods. No candy, ever. Seek instead “real” foods, incorporating good fats, green leafy veggies, and rice over bread into your meals. Cravings only grow as much as you feed them. Remember, address your brain.

Third

You will spend a lot of time making this every day. It also takes a long time to clean up. One of the greatest hurdles in making butter coffee is making butter coffee. It usually takes me a full 15 to 20 minutes to finish making mine. This includes heating the water, adding all the ingredients, blending, and pouring it out. You will have to make time. This means that other things will get pushed or omitted from your start-of-day schedule. If it’s Candy Crush, good riddance. If it’s meditation, perhaps you’ll want to plan more carefully. Also, don’t forget cleaning time. You’ll have a dirty and greasy blender, knife, measuring spoons, and coffee-making gear to reckon with. If you don’t tolerate dirty dishes in the sink all day, you will have to figure in the cleaning time.

Fourth

You will need to adjust and test the ingredients of butter coffee to suit you. You must find the best possible quality of ingredients within your means. Cleanliness of the coffee, source of butter and MCT oil, and quality of water are examples of components that affect your wellness. Do not disregard any symptom, do not diminish the value of any single ingredient, and pay attention to adjustments that you make.

Obtaining quality ingredients is one of the most difficult things in the dip. It is both “expensive” and hard to find some of these things, depending on where you live and how much money you can use. But know that this cost can undermine the cost of breakfast, going out for lunch, snacks and candies, and “healthcare” from complications related to your body running primarily on sugar.

Do your best. Compromise on ingredient quality only with full expectation of compromised results. The beginning is often exciting, with the heightened capabilities you feel from the first cup. The dip will require you to make adjustments and will stop most people from getting past the initial highs.

  • Did you get the jitters or a headache? Low coffee bean quality, cheap stuff, and blends are more likely to contain mold contamination, be overcooked, or not fresh. Coffee is a naturally enhancing food. There are a lot of qualities that aren’t identified. Much of the benefits from coffee are lost through these subpar characteristics.
    • Aim for single source or single estate or single origin. This means the beans are grown and processed in one place. The time and attention to the beans is more focused and you will get cleaner product.
    • Dark roasts risk overcooking the beans. If you “like” uber smoky coffee, carefully examine your symptoms. Overcooking coffee can damage the fats and the beneficial elements within the beans. Big name brands usually are careless about this process. Look for brands who pay attention to the roasting process, who talk about it and highlight it.
  • Did you get acne? I am prone to acne. Any bad fats I eat result in different types of acne. Some cause the small bumpy skin on my forehead, others cause large zits deep in the skin, and still others cause the smaller white fat pustules. Now, assuming you are avoiding fried foods from outside home, sugar, and vegetable or subpar animal fats, check your ingredients for the following:
    • Butter. Is it really grass fed cow butter? Research and get a clear answer. Grain fed cows produce fat that is not clean. You might as well be eating margarine. If you cannot find a clear answer, ditch and move on. I would avoid it altogether if I get noticeable acne.
    • MCT oil. Where are the coconuts or palm oil from? Thailand is usually the best source from my experience. The processing also matters, and some companies do not have control over that. Does the product you are using have that level of quality guarantee?
    • Powders. Chocolate, vanilla, cacao butter, cinnamon, collagen. Whatever it is, is it sourced from identifiable places? Or blended from multiple locations? Remember that blends involve extra storage and shipping times, unaccountable processes, and reduced integrity.
  • Is your coffee flat or greasy? Follow the instructions I laid out, verbatim, for making the beverage. Check your timing, making sure to keep things hot and blending fast and long enough for good emulsification.

Fifth

You will need to find the goldilocks amounts of nutrition, the golden timing, and fine tune the quality of your results.
  • Hunger will come sooner or later. The more fat-adapted you are, as they say, the more energy you can obtain from butter coffee and the longer you can perform without eating. Adjust amounts of butter to see how much you need for proper energy. You don’t want to be faint later in the day, and you don’t want to physically deteriorate. I can last ten or more hours on butter coffee if I must. Ideally, I eat around hour eight. Remember, I have been doing this for years. My body is adapted. In the beginning, and for a very long time, you will not be. Prepare to experiment!
  • Find the ideal time for this drink. I like to have my coffee first thing in the morning. Sometimes I can sit all morning and work and drink all my coffee within a couple hours. Other days I have to go somewhere far and will sip while I drive, over a longer period of time. Lately I’ve had to walk the dogs at my mom’s place, and I find that doing this first thing (yes, before my coffee) is most beneficial for every creature. It hasn’t killed me. I have plenty of energy first thing in the morning without any nutrition added, so I am sticking to this schedule. You are different from me. Find your ideal timing for coffee.

Sixth

You can’t avoid discipline. There is no way around this in the dip. You simply must stick to your goal. You must regularly work to make butter coffee right for you and to become fat adapted. Let me end this long article with a long quote by Jim Collins from his excellent book, Great By Choice:

“Discipline, in essence, is consistency of action – consistency with values, consistency with long-term goals, consistency with performance standards, consistency of method, consistency over time. Discipline is not the same as regimentation. Discipline is not the same as measurement. Discipline is not the same as hierarchical obedience or adherence to bureaucratic rules. True discipline requires the independence of mind to reject pressures to conform in ways incompatible with values, performance standards, and long-term aspirations… the only legitimate form of discipline is self-discipline, having the inner will to do whatever it takes to create a great outcome, no matter how difficult.”

I told you it was long. Now make a decision.

Live powerfully,

Steve

If you need more information or guidance from my experience, please contact me by email. I have limited availability for consultation. If you have questions or comments for other readers, please leave them in the comment section of this post.

 


 

Collins, Jim. Great By Choice (2011)

The Brilliant Beast Blog Daily

Pumpkin Eggnog Butter Coffee

Horizons ripen to gold and burgundy as summer breathes its last breath. In this regal setting mornings and evenings lengthen. The hottest part of the day is squeezed down to a short hour. The cooling air makes dogs lift their heads higher. New scents drift past and the year turns a page.

I get this revived feeling of adventure in the autumn. It’s a time of preparation, planning for the cold ahead. A reality check after summer’s dreamy heat. It’s easier to work hard when it’s no longer so hot. There’s lots of possibility in the atmosphere. Lots of planning to close the year, and excitement to start a new one.

I’m going to try something new with my butter coffee recipe. It’s fall and there’s a big fat craze over Starbucks’ pumpkin spice latte. It’s a tasty treat for sure. I remember cold days in college that were warmed up by this beverage. Full credit to Starbucks for the feels, but not for the nutritional value.

Let me show you how to make it for the autumn morning: a drink that’s fat burning, high focus and high energy, and gives you that cozy feeling of leaves turning red.

I need to give you a disclaimer first: I haven’t tried it yet. The only reason is I need to do a bit of shopping for some ingredients. I know, this is different. I never throw things your way that I haven’t tried and loved first.

However, based on my experience with, and research into, all of these ingredients, I am certain they won’t fudge my morning dietary values –  focus and long lasting energy. Here goes.

Pumpkin eggnog butter coffee: the no sugar morning fat burner beverage for fall.

Ingredients

Recipe

  1. Boil two cups clean water
  2. While water is boiling, add these to a large blender:
  • Kerrygold butter
  • MCT oil
  • Eggs
  • pumpkin flavor extract
  • nutmeg
  • cinnamon
  • xylitol
  1. Water should be hot now. Brew coffee into the blender. If using a French press, pour coffee into blender when ready.
  2. Secure lid on blender, hold down the top with a towel, and blend on highest setting for 20 seconds. Pour out a little at a time between mugs to evenly distribute foam. If you want to share, that is.

The Power of this Beverage

Regular butter coffee, briefly:

  • No sugar means no major insulin response in the morning. Leaves your energy and focus high, making you ready to kick the day in the butt (tiny amount of carbs in xylitol shouldn’t cause insulin response).
  • Good fats from grass fed cows and coconut derived MCT oil give you healthy building blocks and super clean fuel.
  • Clean coffee gives you jitter-free alertness and creativity

Egg Yolks

  • CLA – good fat
  • Vitamins
  • The protein in the yolks will trigger an insulin response, although not nearly as much as sugar or carbs. Test for optimal focus. If you don’t need a killer morning, don’t worry about this.

Nutmeg

  • manganese – helps blood clotting, Ca absorption, blood sugar regulation, and formation of tissue, bone, sex hormones
  • copper
  • magnesium
  • multiple antioxidants and essential oils
  • potassium
  • zinc
  • iron
  • B vitamins
  • Vitamin A and C

Butter coffee is no joke. Use it wisely. Don’t eat too much food while drinking it. You’ll get too full and ruin the effect of razor focus. Some of you may want to eat a little bit. Try eggs, bacon, avocado. Adjust to your needs.

You can have it all at once while reading or journaling in the morning. Or you can sip it over a couple of hours at work. Do what suits you best. The brain fuel should hit in the first few minutes.

Live powerfully,

Steve

The Brilliant Beast Blog Daily


Mercola, Joseph 2016. http://foodfacts.mercola.com/nutmeg.html

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Thermos 24 oz. Three Year Review

Brilliant Friends,

This is a three year review of something I really enjoy. I bought this Thermos in 2013.

I have never used it for cold drinks. Only hot. I make coffee blended with butter, MCT oil, and an assortment of powders. This is primarily the drink I keep in it. Other than that, hot coffee.

I wash by hand with a dish soap and vinegar mix, no problem with paint. However, for about six months I used a dishwashing machine with a cheap packet detergent that caused the paint on the bottle to peel. It would come off on my hand as I used it, in little flecks. The product use instructions say not to use cleaner with bleach in it. I think this was my problem. I used a clorox or bleach type dishwasher soap, and when I did the paint was peeling.

The bottle still keeps drinks hot and insulates just as well as the first day I bought it. I sometimes make coffee, pour into bottle and seal, and find it piping hot four hours later.

Damages: The metal part of the body has two deformations. First on the rim. You can see from the photo that it is flattened a bit where I dropped it once while cleaning. The lid still screws on fine and does not leak since the rubber gasket fits lower in the mouth. Second on the outer, upper edge near the front. Not sure when that happened, see below.

The rubber parts are still in tact and functional. The top sealant piece has absolutely no problems. The small, spring-action hinge comes out from its hook every once in a while. I would estimate about once every two months. It’s a simple fix. I place a fingertip on either side of the loose part of the ring, and press into the edge of the cap where the rectilinear hook is located. The ring fits back into place and stays. The cap, with it’s one-hand flip function, still works perfectly. Maybe a fraction of a second slower than brand new. The simple, occasional fix is well worth the longevity of this bottle. Even without the rubber ring secured, I can still open and close fine if it happens in the car and I can’t use both hands to fix it in the moment.

The brand logo has completely worn off. This happened within the last year, and I’m not sure why. Looks kinda cool.

General usage: For two and a half years, I took this to work daily on my commutes. Fits into my Civic cup holder, it’s quite tall but great for easy grabbing. After I quit, I took it with me on a backpacking trip through southeast Asia for three months. I kept it in the top or side of my 48L Osprey pack, both on ground and in flights. I checked my bag in every time, using an airport transporter bag also by Osprey. The damage to the body may have come from these episodes, but I doubt it.

Specific usage: I first used the Thermos in the car while driving. I would pop the lid with one hand and drink while steering with the other. It is pretty heavy, maybe three pounds when full, so I didn’t drink on turns or in complicated traffic. Drink responsibly, right? About two years later, I used it primarily in the office and at home with a mug on the side. So I unscrewed the cap, poured into a mug, and drank from the mug. Meaning I haven’t used the cap for the full three years, just so you know.

Size: It’s a great size for the amount it holds. Fully three cups of coffee. Magnificent.

Handling: It can be quite thick and heavy for a one-handed grip. More like holding a football than a cup. Again, I would guess it weighs about three pounds when full. Get used to the balance, though, and even the daintiest user can be ready to rock and roll.

Style: It’s a sleek, black cylinder. Batman could be carrying this around Gotham without missing a beat. I can’t complain. The only thing I would caution about is in airports and high tension places, like Los Angeles freeways, and especially when you travel overseas. It can look like a weapon, no joke. Be careful when you bust it out to suddenly take a swig, that you aren’t doing it in front of an officer or in a threatening way. I can see how this could lead to alarm. However, I have not had any real issues. Just one funny look from a driver in Los Angeles one time when I lifted it up for a drink.

If you are looking for a lighter alternative, I would suggest the Zojirushi 12 oz. bottle. I also traveled with that, for my wife. Lighter, much easier to hold, just as functional and durable. Keep an eye out for that review.

Thanks for reading and leave a comment if you want to add.

Live powerfully,

Steve

Thermos Stainless King 24 Ounce Drink Bottle, Midnight Blue

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Eat Powerfully

My wife and I met with an old friend (by “old” I mean elementary school days) in Hayward for brunch the other day. It was past one in the afternoon and neither of us had eaten. We were all eager to get something to eat, but not suffering from hunger.

In passing, we brought up the fact that both of us often train on empty stomachs. For both of us, it was common that a good workout happened without food for several hours. When I say good workout, I mean a focused, energy-steady, and positivity-surging session of training.

I mentioned to my friend that without eating, I am able to maintain steady focus and get a lot of work done. As long as I have a task at hand, I feel just fine. If I have nothing to do, though, it’s common that I get hungry sooner in the day. He agreed, saying he thought it was the distraction from food that enabled us to drive forward without it.

I don’t think it’s necessary to gloat over the fact that I can go through the day without food. I’m not an ascetic, I eat a lot, especially at night, and I love love love food. But I think it’s important to see what’s going on with each of our own selves in the realm of hunger, satiety, productivity, focus, and overall effectiveness and quality of life.

If we can master the knowledge of our needs and our natural ebbs and flows of energy, we can position ourselves to be effective at the time we are needed and rest ourselves when we are not. We can consume our resources when they are most effective to our minds and bodies, and we can set them aside when they’ll have little to do with the outcomes of life.

I speak to the short and long term for myself in terms of food and eating. On a short term, day to day basis, I’ve reduced my eating to twice a day. I have butter coffee in the morning, and a large dinner at night. As for the long term, I’ve been living with this eating schedule for the past four years without any sign of energy deficit, malnutrition, or chronic illness.

The only significant break from this has been my three and half month long travel this year. There have been differences while I was overseas and backpacking. I’ll get more into this in another post. I want to focus on long term pattern and effects here.

People have asked me if I don’t get stomach problems from eating so much at night. In fact, I’ve never felt better since having fats in the morning and eating all of my food at night. My stool is regular, my energy is regular and full, and my body is well-toned and responsive. As long as I follow this well-fitted pattern of eating and nutrition.

The truth is, I’ve always had digestive issues. Since I was a teenager, I’ve had bad gas and upset stomach much of the time. I remember so many nights out with friends, during deep talks, where I was just dying from the struggle to hold in my farts.

Looking back, and with my present knowledge and experience, most of this had to do with what I ate. So much wheat in the form of bread, pasta, and sweets, bad fats, and milk were among the culprits. I had energy when I did, and I forced energy when I had none. I was often exhausted at night and in the morning.

This unnatural living created a deficit that continues to suck energy from me today. I’ve found the gaping holes and leaks and stopped the flooding, but I’m still getting leaks of energy here and there. Enough with the analogy.

At thirty years, I’m at a sort of turning point. I know what’s good for me. I’ve discovered it. During my mid to late twenties, I went to all ends to capitalize on it. I did everything I could, within my means, to make myself better. I had to with the circumstances I was in, but I also wanted to.

Now I’m at the tail end of this stage of awe at what has been discovered. Many, many other people, including you, have also found out that we’ve been in a matrix version of the truth about nutrition and eating. And you’ve also come to navigate your way through the webs of lies spun around us. Something was not working but everyone was trying to ignore the skips in the beat. The glitches.

The thing about our world, as opposed to that of the Matrix, is that even though we’ve been out in the cold, hard reality, and have found how to light the fire and thrive, the webs continue to spin around us. Just go to the nearest “health foods” or “farmer’s market” store and see how many gluten-free and paleo products line the shelves. They’ve simply taken the spotlight from cereals, which are still the next aisle over, and they’ve become the new idea of healthy eating.

The matrix of this world continues to expand. We’ve definitely torn away the webs at the fringes and made our way out, but it’s more like Harry Potter’s Triwizard Tournament hedge maze. It keeps growing, changing directions, and trying to engulf us.

What to do? Remember that the prize lies within you. I have to keep the focus on me. I have to remember, day to day, and year to year, that the ultimate goal with eating, food, and wellness is my own self. The closer I can get to fulfilling the center of me, the further I stay from the web of the food matrix.

Yes, there is truly good stuff out there. You can find good food. Clean veggies. Happy meat. People who give a damn, who want you to share in the wellness of their products. People who do the high level research to find more of the truth to share with us.

We’ll find it, we’ll invest in it, it will grow, and truth and goodness and thriving will overcome the lies and suffering. We’ll keep guiding each other, and the universe will fill in the gaps.

The key is to stay true to yourself. Seriously, that’s all.

Live powerfully, eat powerfully,

Steve

P.S., a big thanks to my friend for coming out and sharing deep thoughts. If you read this, you know who you are.

The Brilliant Beast Blog Daily

How To Keep Butter Coffee Hot

The best butter coffee is hot, creamy, and well blended.

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To make it hot, you have to blend it when hot. Hot coffee will emulsify better with butter. So it has to be steaming from start to finish. It just won’t turn out well if the coffee cools down by the time you blend in the butter. The key is timing.

I had the chance to cruise up to San Francisco the other day. Sun was shining, the air was crisp, and Gary Vaynerchuk was hammering home some life lessons through the speakers. Best of all, the butter coffee we sipped was creamy, hot, and reviving.

Way back, my first few tries at butter coffee didn’t turn out so well. I was adding all of my ingredients after I brewed the coffee. I had to cut butter, scoop powders, and measure out the MCT oil. Sometimes I would forget the night before to take out a new stick of butter from the freezer to defrost. That meant I had to wait for it to soften up enough to cut.

By the time I was ready to blend, the coffee had cooled quite a bit. I didn’t get nice and hot, smooth butter coffee. It became a lava lamp after a few minutes. Not tasty.

Eventually, I turned the process around. I got all the ingredients into the blender before brewing the coffee. Even better, I took care of the ingredients while the water was boiling. It made all the difference.

When I was done putting in the chocolate powder, vanilla bean, MCT oil, and grass fed butter, the water was hot and ready for brewing. And once the coffee was brewed, I got straight to the blending. It came out steaming, foamy, and satisfying every time.

Pour Over

I use a Hario dripper for pour over brewing. I set the filter cup on top of the opening in my blender lid, so the coffee drips down right into the ingredients. It’s a good way to melt and dissolve everything too. You can go through these detailed steps on brewing butter coffee.

French Press

Using the French press is a little trickier. If it takes a while for you to add all your ingredients, you may want to heat water and brew at the after it’s all ready. I found it was possible to start the water, start adding the ingredients, and then add the hot water to the French press when it was boiled. The last four to five minutes of brewing time were enough to finish up the ingredients.

Coffee Maker

If you’re using a coffee maker, it’s still better to get the ingredients into the blender while it’s brewing. You’ll have enough time before the coffee’s ready, and then pour the brewed coffee into the ingredients to blend.

Whichever way, figure out how to keep your process hot and concise. Cruise through your city with nothing but the best, creamiest, most satisfying butter coffee in your mug. Let me know if you try one of these or another method, and how it goes.

Live powerfully,

Steve

The Brilliant Beast Blog Daily

Deep Sleep Dashes Sickness

I was sick and tired of being sick and tired.

It had been five days since returning from a three month trip. We were living in a time zone 16 hours ahead of California. I was jet lagged with a runny nose, sore throat, sinus pressure, cough, and body aches. Vitamin C megadosing, sun bathing, and earthing were only scratching the surface. I just wasn’t getting enough sleep.

I don’t know why I didn’t think about it sooner, but yesterday it occurred to me that I should wear ear plugs to bed. Normal neighborhood and house noises, however subtle, were waking me up earlier than I wanted. So I plugged up and covered my eyes from light. I also kept a small fan on to keep the temperature down. The summer heat was adding to this sleep deprivation.

With these simple little hacks, it was cool, dark, and quiet at night.

And damn, but I slept like a log. I woke up like a dragon from it’s thousand year slumber. I swept the blanket aside like it was piles of gold being hurled aside by the dragon’s monstrous, scaly tail. I breathed deep, loving the air as much as the reptilian beast would after such an abysmal sensory absence. Seeing the sunlight filtering through the window, I was the dragon emerging from his cave. I flexed and stretched my fresh limbs, feeling blood surge through my tissues.

The achiness was gone. My nose was no longer runny. The sinus pressure was minimized. There was just the slightest sense of head cold left. I was coughing up green phlegm, which is a good sign for me. Still rusty, but I’m on the downhill side of recovery now.

As I stretched out in the sun, I felt better and better. Sleep, I thought again as I have many times in the past, is such an effective tool for human wellness. A UPenn study showed that flies who slept more recovered and survived longer than their brethren who didn’t sleep as much. Sleep triggered the gene pathway NFkB in flies.

NFkB regulates immune response, in addition to DNA transcription and cell survival. Other studies showed that problems with this gene activation were linked to cancer, inflammation and autoimmune disease, and uncontrolled infection.

Sleep, then, as the trigger for this gene expression, has a lot to do with recovery from illness.

Once again, I can attest to this. One night of good sleep dashed away the effects of jet lag, body aches, and misery. I’m betting that one more night will do away with the rest of this pesky cold. Of course, I’m going to keep up the vitamin C dosage, sun time, and everything else.

One hint to getting good sleep if you just can’t: try staying up instead of napping. A bit of sleep deprivation can help with prolonging sleep later and increasing stimulation of NFkB, as the fly researchers found.

Live powerfully,

Steve

The Brilliant Beast Blog Daily

The Taipei Ninja

Visiting Taipei was a wonderful end to our first escapade into travel. We got there in the afternoon, bused over to the city, and explored the main train station. On the ride there, I realized that Taiwan was a tropical island in climate and culture.

The mountains along the road are furnished with the lushest of green trees, the air is moist and exciting, and the people are watercolored with that sense of ease that only comes from being surrounded by the environment of the sea and forest.

The main station is gargantuan. It goes down several floors as an underground mall, and the central hall towers several stories above street level. Windows up the height of this building let natural light pour down onto hundreds of youngsters, families, and travelers lounging on the expansive checkered floor below.

As we approached this hall, something caught my eye from across the atrium. A shadow slowly descended from the ceiling. Just as I made realized it was a man in black, struggling with rope attached to a harness, he suddenly swung himself head first. Not even a moment after this startling flip, he plunged. I gasped.

This strange, dark figure flew toward the floor. The velocity was constant until he halted, face a few feet from the ground. The man flipped right side up, feet meeting the floor, unhooked and disappeared into the crowd.

As I collected my jaw from the marble floor, I searched the crowd for this guy. My wife and I rushed toward the scene, but couldn’t find him anywhere. There was a section squared off with orange cones where he had landed. By the time we got there, everyone had dispersed and the man was nowhere to be seen.

Following the black nylon rope up with my eyes, I saw that it came from a section of the wall that was opened up near the ceiling. I didn’t have time to figure out the circumstances of this strange performance.

When you see something different like that, done boldly, it causes discomfort and awe and questioning. It reorients your perspective and acclimates you to things outside the norm.

I would never have thought someone would rappel down from the top of a train station. But now it’s possible and I think, what a great use for all that space up there!

Whatever new or unconventional thing it is that you’re discovering for your wellness, just remember that there’s always a first. It’s either going to be you or someone else.

I was one of the first people in my former workplace to drink butter coffee. At first I was shy about it. I thought people would think I was dangerous and weird. So I drank it in a covered mug so no one would see. Eventually I was so convicted with the results that I started telling people closest to me.

A few years later, it was so common that there was often Kerrygold butter in the office fridge. Someone had even brought a Magic Bullet blender, and I learned that there were occasional butter coffee making sessions.

Be different and be bold.

Live powerfully,

Steve

 

 

 

What We’re Doing

Brilliant Friends,

I just wanted you to know, last Saturday I wrote my 100th newsletter to you. When I started these letters, I wanted it to be a way to teach powerlifting and strength training in a simple way. I wanted to share with you how I got strong and mobile. And I wanted to share secrets about nutrition that shouldn’t be hidden. But my newsletter turned into something else.

It became more, because to be honest with myself, I had to write about the other things I’ve been exploring. More than strength, I was looking into mind cultivation. I wanted to become more deeply in sync with myself. I wanted to control my negative emotions, and downward spiral thinking. I was stressed out at work, I worked harder, and I tried to make things better by fixing things.

But I realized I had to stop and dig down within myself. I needed to recover on a daily basis. I needed to heal my mind. This led to meditation and heart rate variability (HRV) practices. I learn from Pema Chodron and Tara Brach.

Much of my exploration into meditating happened at a park near my home. I loved being outside on the grass, with trees all around, and birds singing from those trees. The sun gave me a kind of energy I had forgotten about since childhood. I had already known about earthing, but spending time regularly outside, barefoot, etched the benefits in stone for me.

My goal is to make known some of the basic things about human well-being that, as a race, we’ve forgotten. I want to reconnect us to the earth and bring us into a real understanding of our relationship to this planet and the universe. In addition to spending time outside barefoot, I believe earthing mats are part of the answer.

We’ve let our bodies become twisted and gnarled in pain, immobility, and incapability through sitting. Sitting in classroom and office chairs, sitting in cars, sitting on couches. That’s not how our bodies are designed to exist. I see Kelly Starrett as one of the leaders of the physiological revolution.

Food was engineered and production amplified to feed the exponentially growing population of the world. And it worked. And now we need to get the quality of food back. We just are not getting nutrients that we need. We aren’t eating the right stuff. We need to look for the good stuff. We need tons more green leafy veggies and fat and meat from animals that are raised right. We need food that is free of herbicides, pesticides, and antibiotics. There are countless leaders bringing us solutions today. Look at Terry Wahls, William Davis, Mark Sisson, and Dr. Mercola.

Life is great, and keeps getting better in many ways. But these are some fundamental things that we’ve left behind in the search for higher answers.

The more we try and the more we explore, the more we’ll be what we were meant to be. I believe we’re inclined to be good when we’re well nourished, rested, and finely tuned in every way. We’ve restricted ourselves as a race to reach specific goals. Now that humans have reached those goals, it’s time to take care of ourselves again. There’s a lot to reverse. Just take a look at epigenetics to see that the lives of our ancestors are written into us.

What I find I share with you, and it gives me satisfaction to write to you. You’ve intentionally signed up for my newsletter. You search, dig, read, and act to make life good. If my letter resonates with someone else you know, please forward it. You never know how far they may go with it. There’s a lot to work on with ourselves, but you’ll find that the more you tell people about things, the better you understand them.

So connect with the ground, eat well, get strong and get mobile, and cultivate your mind. When you find what is good within you, let it thrive. Simply doing good is the easiest way to share it with the world.

Thanks for being with me.

Live powerfully,

Steve

The Brilliant Beast Blog Daily

Better Coffee

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What does it take to have a great cup of coffee on a regular basis?

For one, it’s about the beans. You need good, fresh beans for good, fresh coffee. They say that beans should be ground and brewed within several days of roasting. And that roasting should take place within a specific amount of time from harvest and processing. You don’t want coffee that’s made of old beans, and you don’t want beans that have been roasted far away from home. Unless you can afford the shipping costs for minimal delivery times.

It’s logical to think that anything we eat should be as fresh as possible to have the best quality. Wellness is maximized through food that is eaten close to the ground from which it sprung. And coffee grown, harvested, processed, roasted, ground, and brewed within a tiny area should be the best coffee.

Of course, not everyone would be able to have such coffee. We don’t all live in environments optimal for coffee plants. But we could be drinking coffee from places that are closer and sooner to us than they are now. So why don’t we? Because it’s not very available yet.

But that’s all changing very fast. The internet has eliminated barriers to the spread of information. It has brought information to almost everyone, everywhere. I traveled to Indonesia and Thailand recently and saw that even those who are still not connected to the web are only one or two conversations away from it. Generous people who have access to the web share critical information with those who don’t.

Seed to cup coffee shops are springing up around the world. In Chiang Mai, Graph Cafe exists to brew coffee from beans grown Doi Chang mountain, a famous coffee growing site that is divided up among several coffee shops and suppliers. Shop owners spread good cultivation practices to the farmers they work with to produce better coffee.

You can find better cold brew in Chiang Mai than in Los Angeles. Coffee shops in Bali could easily best the best in Los Angeles. After all, their beans grow within a few hours drive. Find the best roaster, the most skilled barista, and you still can’t beat locally grown beans. It doesn’t matter that you haven’t tried coffee in these places. What matters is that you know of it. The demand and the desire for better drives the rest.

So the seeds are sown. People everywhere will learn how to grow coffee. And if they live in coffee friendly climates, they can grow better coffee that can be shared with those who aren’t in such places. There may still be shipping and storing time, but it will be less than it is today. And even if we don’t live in ideal coffee growing environments, it can be done. Coffee is being grown in California.

The seed is getting ever closer to the cup. We will all be drinking coffee, and eating all kinds of food, that grew from ground within a mile and a week. If you have ever eaten a chunk of freshly grilled samgyupsal in a perilla leaf plucked a moment before from a garden ten feet away from you, you know what fresh means. And why it’s important that we are close to our food.

The value of coffee should be placed on the proximity and immediacy of the bean. Not on the shipping costs. It will make less and less sense to spend money on coffee from Sumatra when you’re drinking it in Los Angeles. Although we may not want to pay $60 a pound for Goleta coffee, we’ve seen time and again that demand can bring prices down. More and more we’ll assign quality to things that are fresh. Truly fresh, straight from the source, and meant for each and every person on earth.

Live powerfully,

Steve

The Brilliant Beast Blog Daily